Hospitalfield Food: Friday Night Take Aways

Friday night is takeaway night at Hospitalfield. We run a different menu every week, with cuisines from around the world and home, and catering for all dietary requirements. Meals are for collection and we run a Covid safe pick-up system following Scottish Government Guidelines.

To get first peek at the weeks menu please email kitchen@hospitalfield.org.uk and we will add you to the mailing list. Otherwise, check our Facebook page from 9pm Tuesdays.

Giving a little taster of what you could expect, some of our previous Take Away Menus include:

Slow cooked brisket & peppercorn Stroganoff
or
Jackfruit, smoked mushroom & peppercorn Stroganoff
Both served with:
Buttery crushed organic potatoes
Organic greens

BBQ Jamaican Jerk Chicken Fillet
or
BBQ Jamaican Jerk Tofu
Both served with:
Mango & avocado salad
Rice an’ pea

Korean style grilled salmon
or
Korean style fried tofu
Both served with:
Sweet & sour veggie noodles
Stir-fry organic rainbow chard, broccoli, peppers
Pickled cucumber