Hospitalfield Garden and Garden Café is reopening from Saturday 19 February

Hospitalfield Garden and Garden Café is reopening from Saturday 19 February. Sorry we had planned to re-open on Saturday 11 February but unfortunately due to a covid case in the staff team, we’ve had to postpone the re-opening by 1 week.
 
We will be serving Brunch from 10am-12pm & Lunch from 12-3pm on Saturdays and Sundays.
 
“This new Brunch menu is designed for you to enjoy in the café and outside in the fresh spring air. If you like being in the gardens, we will wrap up your roll and you can warm your hands on a mug of coffee. Our seasonal lunch menu is ever changing so check our social media to see what’s on the menu each week”
Simon Brown, Head Chef.
 
 
EAT IN BRUNCH

Breakfast rolls (GF avail.) £4.95
Doorstep sandwich £5.95

Fillings (up to 2):
Hospitalfield sausage, local smoked bacon, free range egg, smoked portobello mushroom or roast tomato (Vg). Extra filling £1.50

Huevos Rancheros (GF) £8.95
Spiced tomato sauce, fried eggs, corn tortilla & refried beans. Swap out the eggs for a smoked portobello mushroom for Vg option.

Potato Rostis (Vg, GF) £6.95
Served on wilted greens with ketchup. Add 2 eggs £2. Add mushrooms £2

Hospitalfield Granola
(GF, Vg avail.) £4.95

Gluten free oats, nuts and local dried fruits. Served with homemade yoghurt (milk or plant based) and local fruit compote.

Add Hospitalfield sauces for free

 

TAKE AWAY BRUNCH

Breakfast rolls (GF avail.) £3.95

Doorstep sandwich £4.95

Huevos Rancheros (GF) £6.95

Potato Rostis (Vg, GF) £4.95
Add 2 eggs £2
Add smoked mushrooms £2

Hospitalfield Granola
(GF, Vg avail.) £3.95