Beer & Berries

12:00pm-5:00pm, 6 July 2019

Beer & Berries is one of the highlights of the Summer Festival at Hospitalfield. The free event has been hosted annually since 2017 with great success. It’s mid-summer and Angus will be awash with fruit and produce grown thanks to the wonderful fertile coastal soils. Beer & Berries is a perfect opportunity to celebrate the fantastically rich food and drink culture that we are so lucky to have across Angus and Tayside. Visitors to Beer & Berries are invited to buy the produce and to meet the producers, growers and local suppliers of the best beer and berries in Scotland – and to enjoy lots of delicious food prepared on the BBQ by Hospitalfield’s Chef Manager Simon Brown.

Stallholders include the following fantastic local producers, with many more to follow:

This year, Beer & Berries will include a programme of talks, workshops and events. Artist Karen Guthrie will give her ‘kvass’ fermentation workshop and Laura Mansfield who runs the online journal FEAST has developed a programme of talks on contemporary and sustainable approaches to craft brewing – from field to grain to glass.

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