Hospitalfield Food

Our Garden Café is open on Wednesdays and Saturdays from April to September, 11am – 4pm.

Food is a massive part of the life at Hospitalfield with growing, cooking and eating woven into our hosting of the residencies, special events and seasonal cafe. We source a lot of our produce from the excellent suppliers around Angus and from our own gardens.

Simon Brown is our Chef and Catering Manager.

Hospitalfield is part of the Taste of Angus Festival which happens in March each year and is part of the Taste Our Best accreditation scheme with Visit Scotland.