Hospitalfield Food

Food is a big part of life at Hospitalfield with growing, cooking and eating woven into our hosting of the residencies, special events and seasonal cafe. We source a lot of our produce from the excellent suppliers around Angus and from our own gardens. Our menus are designed and produced by Simon Brown, our Chef and Catering Manager.

Our Garden Café is open on Wednesdays and Saturdays 11am – 4pm, from April to September. We serve a selection of house-made soups, main courses, cakes and drinks.

Hospitalfield is part of the Taste of Angus Festival which happens in March each year and is part of the Taste Our Best accreditation scheme with Visit Scotland.

Images by Allyson Keehan and other staff members.